Many papers researched the pressure sources of personnel-officer in elementary and junior high school as follows: workload, organizational, environment, personal, and superior. Still now, we didn’t find a method to meet and solve principles these influence factors. Therefore, we attempt to use the Analytic Hierarchy process (AHP) to survey the interrelation of above pressure sources. In this paper, we found that the top three influence factors of pressure sources for personnel-officer is workload, organizational, and superior. And the most personnel-officers care the cause of pressure sources as complicated-business, structure, and environment and equipment. In this paper, we find the Consistency Index (C.I.) of ’Workload’, ’Organizational’, ’Environment’, ‘Personal’, and ‘Supervisor’ are less than 0.1, which suits the definition of T.L. Saaty tolerated.

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Based on a study that through a qualitative biographical approach, analysed comparatively the consequences of inflammatory rheumatism and chronic kidney failure on patients\

THE BALANCE OF ENERGY AND PROTEINS RATION IN THREE TYPES OF LOCAL CHICKENS GROWTH PHASES\n\nAbun1, Sjafril DARANA1, Wiwin TANWIRIAH1, Heni INDRIJANI1, Indrawati YUDHA ASMARA1, and Taslim1 \n\n1Faculty of Animal Husbandry, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang KM. 21, 45363, Sumedang-West Java, Indonesia, (phone) +6222 7798241, (fax) +6222 7798212.\n\nCorresponding author email: [email protected]; \nabun_hasbuna.fapet @ yahoo.co.id\n\n\nABSTRACT\nThere are various types of local chickens in Indonesia, including Sentul-Warso Chicken, Chicken Kampung-Unggul, and Chicken Local-Jimy. The chickens are of varying growth and thus different require of nutrients balance. The research was conducted in February to April 2017 at Test Farm, Faculty of Animal Husbandry, University of Padjadjaran, Sumedang, West Java-Indonesia. The objective of the study was to obtain an appropriate energy-protein balance in all three local chickens by measuring the Balance of Protein Efficiency. Research using experimental method in laboratory. The experimental design used was a complete randomized design, consisting of five treatment rations with different energy and protein levels and each repeated four times. Treatment consisted of: R1 = ME 2750 kcal / kg and CP 15% (183: 1); R2 = ME 2750 kcal / kg and CP 17% (162: 1); R3 = ME 2750 kcal / kg and CP 19% (145: 1); R4 = ME 2950 kcal / kg and CP 15% (197: 1); And R5 = ME 2950 kcal / kg and CP 17% (174: 1). The data were analyzed by variance and the differences between treatments were tested by Duncan\'s multiple-range test. The result of the research obtained the balance of energy-protein of chicken ration of local growth pase for Chicken Sentul-Warso ranged between 162 - 197 (medium level), Chicken Kampung-Unggul at level 183 (narrow level), and Chicken Local Jimy ranged from 145 - 197 (Level of large area). The Balance of Protein Efficiency Value for Sentul-Warso Chicken ranges from 1.96-2.25, Chicken Kampung-Unggul ranges from 1.65 to 2.20, and Chicken Local-Jimy ranges from 1.93 - 2.20. \n\nKeywords: Energy-protein balance, rations, local chicken, protein efficiency ratio, growth